1. Thickened Stainless Steel Vacuum Barrel For Better Marinating
The whole machine is integrally welded with thickened food-grade 304 stainless steel. Sealed vacuum drum creates stable negative pressure during tumbling, marinade penetrates meat fiber rapidly, marinating efficiency improved by 50%. Finished meat is juicy and tender with higher yield rate, avoiding dry texture caused by air drying.
2. PLC Variable Frequency Intelligent Control For Multiple Raw Materials
Equipped with color PLC touch screen, freely set tumbling time, interval cycle, vacuum degree and drum speed. Variable frequency motor drives alternating forward & reverse tumbling to evenly season steak, whole chicken and thin meat slices without breaking meat texture.
3. Multiple Optional Structures For Different Demands
- Standard horizontal model: cost-effective basic marinating equipment for small factories with easy maintenance;
- Hydraulic tilting barrel model: one-key auto discharging matching standard meat cart to reduce manual labor;
- Auto feeding matching model: connect with material elevator for assembly line continuous production for medium & large food plants.
4. Wide Application For All Kinds Of Meat Products
Ideal for marinating steak, chicken chop, roast chicken, beef, cured meat, sausage raw materials and quick-frozen seasoned meat. Can cooperate with meat grinder, bowl cutter and sausage stuffer to build complete automatic meat processing line.
5. Warranty & Service For Brand New Machine
Original brand new machine with 12-month full machine warranty, long-term supply of original spare parts including vacuum pump, variable frequency motor and sealing rings. On-site machine test, installation commissioning and operation training are available.
